Archive for the ‘Cooking’ Category

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Pancakes from oven.

02/05/2011

It was first time I made pancakes in oven. They were like small cakes! Nom nom nom :) But lets start from beginning.
You will need:
• Complete pancake mix
• Water
• Oil
• Nutella
• Ice – cream (your favorite)
• Raspberry Sauce
• Chocolate Sauce
• Fruits (whatever you like) I had apple, grapes.

First at all we prepare pancakes mass. So, we take pancake mix and pull some water in it.

Mass should be like usually pancake mass.
In the mass pour little bit ( about one dessert spoon) oil.

Then – Nutella.

Put little bit oil in tin. Then all mass into too.

Put tin into 190°C oven and bake about 5 – 10 min.

In that time you can prepare fruits, ice – cream.

Make balls from ice – creams :)

While you are waiting, you can make some silly photos too :)

That’s how looks baked pancakes.

Now use your imagination to finish your meal! I made simple one – used some chocolate and raspberry sauces.

No diets tonight :) Hope you will enjoy it as I did ;) Good Luck!!!!

Reklama
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Relax, it’s weekend!

02/04/2011

All day this song is on my mind! Relax people! I don’t know what happened to me but… I’m so happy! Maybe it is because i had very busy day or because i will be home alone tonight.

I can`t wait to make my dinner – pancakes with nutella, ice creams and some fruits. I will try to put nutella in mass, something new :)
Wish me luck!
That is what i will try do to :)

I feel pretty excited to make something, so maybe should I try to do it more? :) haha me in the kitchen… sounds not so good :D

After all i think to play wii and have lots of relax!

Gosh, i am in love with WEEKENDS :)

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Biskvitinis šokoladinis torčiukas

11/11/2010

Nedidelis, rudas ir laaaaabai skanus. Spėkit kas? Žinoma, nepamainomas savaitgalio torčiukas!.

Small, brawn and veeeeeery tasty.  Guess who? Yeah, best thing for weekend – cake!

O šio gražuolio receptėlis labai paprastutis:

Biskvitui:

  • 175g kambario temperatūros sviesto
  • 3 kambario temperatūros kiaušiniai
  • 175g cukraus pudros
  • 175g miltų (savaime kylančių)
  • 50g kakavos pudros
  • 1 arbatinis šaukštelis kepimo miltelių
  • 1/2 šaukštelio vanilės ekstrakto.

For the chocolate sponge cake:

  • 175g (6oz) butter, at room temperature
  • 3 eggs, at room temperature
  • 175g (6oz) caster sugar
  • 175g (6oz) self-raising flour
  • 50g (2oz) cocoa powder
  • 1tsp baking powder
  • ½tsp vanilla extract

Darbo eiga:


  • Išklojame 20 cm kepimo skardą kepimo popieriumi.
  • Įkaitiname kepimo krosnelę ik 170°
  • Išsukame sviestą su cukrumi, po vieną įmušame kiaušinius ir ir 5 minutes sukame su mikseriu.
  • Įsijojame pusę kiekio miltų. Gerai išsukame. Kai tešla tampa vienalyte įsijojame kitą pusę miltų su kakava bei kepimo milteliais.
  • Įmaišome vanilės ekstraktą.
  • Visą tešlą supilame į skardą.
  • Kepame apie 30 – 35 minutes (kol įsmeigtas medinis pagaliukas lieka švarus .
  • Galima valgyti ir vieną ar su kremu. Šį kartą aš bandžiau laimę su plakta grietinėle.

Method:

  • Grease a 20cm (8in) cake tin and line with greaseproof paper.
  • Preheat oven to 170°C (325°F, gas mark 3)
  • Sugar and butter  beat until light and pale. Add the eggs one at a time and continue to beat until you leave a trail on the surface when the whisk is lifted (with an electric mixer, about 5 mins).
  • Sift the flour. Gently fold half the flour into the mixture. When it is well combined, fold in the other half of the flour along with the cocoa powder and baking powder.
  • Stir in the vanilla extract.
  • Turn the mixture into the prepared tin. Bake about 30 – 35 minutes until a cake skewer inserted in the middle comes out clean.
  • Thants all! For decorating you can use jam or whatever you want!